No Fuss Energy Balls (Gluten-Free, Dairy-Free)

These energy balls are practically begging to be made! Fast, easy, just a handful of ingredients….It is truly an anomaly in our home if these last more than 24 hours!

I wish I could claim this recipe as my own, but I must give all credit to my incredible mother-in-law for sharing this gem with us.

My family likes to treat this as an all-purpose recipe…..quick snack, breakfast-on-the-go, dessert, or even fuel for a workout – these energy balls have you covered.

Short and sweet. Enjoy!!!

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No Fuss Energy Balls        Makes 2 dozen

Total time 1 hr (prep – 5 min; freeze time – 55 min)

  • 1 C rolled oats or quick oats
  • 1/2 C flaxseed meal
  • 1/2 C natural peanut butter
  • 1/3 C honey or agave nectar
  • 1/2 C dairy-free chocolate chips
  • 1 tsp vanilla
  1. Combine all ingredients in medium bowl.
  2. Form 1″ balls and place on baking sheet to freeze.
  3. Enjoy frozen (or if you don’t have time to roll into balls, simply eat like cookie dough).
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